Leftover asparagus bits + bread + egg + lunch meat = healthy and tasty breakfast.
This was another one from Ellie Kreiger's So Easy. It was so easy (like the title tells you)!
Egg in a Basket with Asparagus
Recipe...
Butter a slice of bread. Use a cookie cutter, or, since not that many people actually have a circular cookie cutter, you could use a glass to cut a hole in the middle of the bread. (If you wanted to get really crazy, you could use a cookie cutter shaped like a heart or Santa or something) Put it in a warm skillet and crack an egg in the newly made (something shaped) hole. The recipe called for cooking the egg until it was set, but I recommend cooking it a little less if you like a runnier yolk. Flip the bread/egg combo.
Meanwhile, steam some asparagus pieces. Place a piece of turkey lunch meat in a skillet and cook until the edges start getting a little golden, but not too long or else it will dry out. Cut it into long slices. Sprinkle over top of the bread/egg combo along with the asparagus and devour it!
Side note: check out this cool pot Mom got me for Christmas! it has a strainer thingy and a steamer thingy, too! It's multi-purpose.
Hello, asparagus? Are you in there?
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