Friday, February 10, 2012

What's for Lunch?

Pantry Tostada
(from my kitchen)

You know that feeling when you open the fridge and think "there is NOTHING to eat" and you panic a little bit? That happened to me today.

But with a little ingenuity I came up with this little creation! I think at any given time we have enough stuff in the ktchen to create some sort of Mexican dish. Refried beans, ground beef, salsa, sour cream, lettuce, cheese, queso fresco, avocado, tortillas, tortilla chips. The possibilities are endless!

Today's creation:
  • Corn tortilla heated in a skillet
  • Vegetarian refried beans (lard free!) spread on top of the tortilla
  • Sprinkle cheese (aka: shredded cheese)
  • Queso fresco
  • (All of the above heated in the oven to get everything warm and melty)
  • Lettuce
  • Sour cream
  • Salsa
  • Avocado

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